Hot Chilli Chutney

Hot Chilli Chutney


Hot and fiery! Spice up meals with this delicious hot chilli chutney. 325g.


Red Pepper, Onion, Pineapple, White Wine Vinegar, Red Chilli Puree (12%), Sugar, Sunflower Oil, Coriander, Cornflour, Garlic Puree, Ginger Puree, Mixed Ground Spices, Acidity Regulator: Citric Acid, Salt, Cracked Brown Mustard Seeds.
Suitable for vegetarians.


Tasty Tips:

  • Ideal as a dip – mix with a little cream cheese for a creamy taste.
  • Delicious with cold meats and salad.
  • Add a spoonful to sauces for a fiery kick.
  • Great as an accompaniment to curries.
  • Add a tbsp. or two to a vegetable curry.
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